Food is the purest form of love. My spiritual quest into this love is Kitchen Science. Sources of this love include my cultivated garden, wild plants, medicinal herbs, friends, Community Sustained Agriculture (CSA), and farmer's markets. Food is the best thing in the world next to water. Food cultvation and preparation should be taught in schools. And the heart of the home is the place where all this love is served up: the kitchen. Please share yourself here, because sharing is learning.
Monday, December 28, 2009
Mom and God
Dad and DNA

Wednesday, September 16, 2009
What is old?
Sunday, June 21, 2009
What is the use of a Mulberry Tree?
A tender young weedling, with the look of a promise, was allowed to grow in my back yard about 6 summers ago. Last week, the vastly matured weedling began dropping a goodly load of succulent-looking berries, similar to blackberries. According to neighbors (the ones who have my weedling's probable momma incumbent in their yard), mulberries are a royal pain. They are a pain because: dogs eat them and get the runs; the ripened berries drop and pile up in the yard at an incredible rate, attracting bugs and beasties; they are labor-intensive to use as actual food (true).
Yeah, well.
They also, in my opinion, are terrific, fast-growing trees. If you're looking to populate your acreage fast with shade and fruits, its a really cool tree, and it gets big--its not one of those wimpy dwarf-type varieties, developed for tiny little conservative spots, easily controlled and maintained. No sirree, baby, this tree has hair on its chest. Its a REAL tree. Warts and all.
The fruit is sweet. I like it! And its really FUN to have a wild, bird-poo-sown, fruit-bearing tree growing in my yard. The birds and I are quite fond of it. I spread a cloth underneath the tree during the harvest period (in SE Michigan, mid to end June). This way, I can shake the tree and the berries fall on it while they are ripe, before they are purely smushy (ever seen the olive-gathering scene in Under the Tuscan Sun? Live the moment...). I read somewhere that the not-quite-ripe mulberries have a mildly euphoric effect. I'm experimenting with this, but have not yet confirmed it. Darn.
Another point in my good ole weedy mulberry tree's favor: I have a passion for real food, and berries from my friendly tree qualify as 'real' in my book. I watch them bloom, mess around with the bees, and fall to their fate. I handle them fondly (Nearly erotic, eh? No, wait, that would be "fondle them handily."), wash them gently, remove their annoying little stems while I devolve into a monotonous coma which could be called meditation, and freeze them for use in numerous things. Like: hopefully, someday, wine like Dad used to make; cobbler, which I haven't tried; mulberry vodka liquor, which recipe I googled from a Brit blogger (those Brits); and maybe toss them in with my resident plain yogurt for a cheap thrill.
I feel protective of my mulberry tree, partly because its an underdog, and partly because it's ilk so happily, randomly, recreates in any port/any storm. Maybe I will adopt it as one of my personal attributes to adorn my family crest, when I create one. Maybe not. We'll see how the wine turns out.
Answer: "Good" fruit trees might suggest "ease of access and processing." "Bad" might suggest "more work than seems recompensed for satisfaction." Ah, but satisfaction in food is also in the preparation, the intimacy, the affinity, of eater with eatee . Real Food Requires Persistence and Dedication. So, when in the mood for a keeper-tree, Why Not Mulberries?
Monday, March 2, 2009
"What Force Drives the Green Fuse Through the Flower?" Dylan Thomas
he Flower" http://www.bigeye.com/theforce.htm . No answer, but a great poem to read a few times as I wait FEVERISHLY for planting season. There is some Force stirring right now in all those who plant, whether farmers or backyard lovers of the miracle of gardens. Myself, I'm getting pretty spiritual this time of year. Since I was three years old and taught the ropes of planting radishes on my parents' dirt farm ("dirt farm" translating roughly as a farm that produces dirt, if nothing else), I've been a believer. I know no other way. I cannot be in a yard without gauging it for plantability: how much sun it gets, what kind of soil, the possible transformations if I were to be given my head and a shovel. Maybe some yards are content to be left lulling their lives away under a blanket of grass. Maybe its part of my disastrous Christ complex to save everything that makes me want to convert yards into vegetable-and-flower-and-tree-producing entities. Maybe its my old age desire to leave something behind me of worth; and what is more worthy of leaving than a lust for planting and raising seeds? Perpetual rebirth, oh baby that is a garden. I've been reading Barbara Kingsolvers book Animal, Vegetable, Miracle. It's one of those books I will be handing out to all my friends. It is written by a woman who loves plants and growing and food with the passion of a farmer. Farmers, who are poets in their own right, for their dreaming of the future, the potential, the realization of every growing cycle, and for their faith through weather and blight and market vagaries that life happens again and again and again. Man, right now all us gardening addicts can see is green. Future green. Baby green sprouts filling up the bare brown that we are preparing to turn over and make all nice, as we break out the shovels and the tillers and the seed catalogues. Even better, check out Kingsolver's website at http://www.animalvegetablemiracle.com/about%20the%20book.html for her great insights into American food culture, as she calls it. She is on a mission to save our souls from the purgatory of impersonal food. Her book describes a year of eating food that is grown in the county where they live, by themselves and others; but much more than that, it talks about remembering where food comes from (not the grocery store!!) and about respect for what we eat. Planting is, I think I speak for planters here, a personal connection with the other form of life on the planet. It is close encountering of the best kind, with the Earth Mother (yeah, I've read all of Jean Auel's Children of the Earth series celebrating the Goddess religion, way too many times). It is meditation, it is faith, it is an art. Its a great time of year.An answer, sort of: I think the Force is Love.